You are currently viewing an outdated version of SubtiWiki. Please use the newest version!

Category: Utilization of glucomannan

Name	Function
gmuA	glucomannan uptake and phosphorylation
gmuB	glucomannan uptake and phosphorylation
gmuC	glucomannan uptake and phosphorylation
gmuD	glucomannan utilization
gmuE	glucomannan utilization
gmuF	glucomannan utilization
gmuG	glucomannan utilization
gmuR	regulation of glucomannan utilization


2.2.2.1	Utilization of organic acids
2.2.2.2	Utilization of acetoin
2.2.2.3	Utilization of glycerol/ glycerol-3-phosphate
2.2.2.4	Utilization of ribose
2.2.2.5	Utilization of xylan/ xylose
2.2.2.6	Utilization of arabinan/ arabinose/ arabitol
2.2.2.7	Utilization of fructose
2.2.2.8	Utilization of galactose
2.2.2.9	Utilization of mannose
2.2.2.10	Utilization of mannitol
2.2.2.11	Utilization of glucitol
2.2.2.12	Utilization of rhamnose
2.2.2.13	Utilization of gluconate
2.2.2.14	Utilization of glucarate/galactarate
2.2.2.15	Utilization of hexuronate
2.2.2.16	Utilization of inositol
2.2.2.17	Utilization of amino sugars
2.2.2.18	Utilization of beta-glucosides
2.2.2.19	Utilization of sucrose
2.2.2.20	Utilization of trehalose
2.2.2.21	Utilization of melibiose
2.2.2.22	Utilization of maltose
2.2.2.23	Utilization of starch/ maltodextrin
2.2.2.24	Utilization of galactan
2.2.2.25	Utilization of glucomannan
2.2.2.26	Utilization of pectin
2.2.2.27	Utilization of other polymeric carbohydrates
2.2.2.28	Utilization of other pentoses and hexoses